Recipe

Chocolate Carmel Pecan Tart Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 4 months ago This is a recipe that takes a little time because you are making your caramel... the recipe and photo are from the Florida Food councils recipes..... to make this Gluten Free use a GF Pie crust Prep:25m Cook:25m Servings:8	Peetabear
	chocolate caramel pecan pie

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minitindel

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Ingredients

3/4 cup brown sugar

1/2 cup butter

1/2 cup honey

2 tablespoons sugar

1/2 cup heavy cream

2 cups pecans, toasted and chopped

1 cup dark chocolate chips

1 pie crust, pre-baked in a pie pan or short tart pan

Directions

Combine the first 4 ingredients in a heavy-bottom sauce pot and heat mixture until it reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream, toasted pecans, and chocolate chips.

Fill baked pie shell and bake for 25-30 minutes in a 350-degree F oven.

Let cool completely before slicing.

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Comments

minitindel 4 months ago said:
OMG!!! STOP IT!!! LOL............THIS IS KILLING MY WAIST LINE AND HIPS LOL..YOU KNOW I CANT RESIST ANYTHING THATS CARAMEL !!

TINK

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