The One With Veggies Beef Anise and Sugar Kinda Asiany
From whackfood 14 years ago
- 10 minutes to make
- Serves 2
This was a hodgepodge of Thai recipes floating in my head filtered by what I had on hand. Was pretty potent when I started the initial saute but ended up a perfectly potent but palatable delight.
Ingredients
- red potato, chopped into odd shapes shopping list
- Some kind of red pepper to your Scoville-liking shopping list
- small onion shopping list
- Several cloves of garlic shopping list
- 1 cube chicken bullion dissolved in 1/2 cup boiling water shopping list
- Healthy amount of anise seeds, ground shopping list
- sugar to liking (perhaps 1/8 - 1/4 cup) shopping list
- rice vinegar shopping list
- soy sauce shopping list
- summer squash, chopped into hefty pieces shopping list
- broccoli likewise shopping list
- beef, julienned shopping list
How to make it
- Nuke the potatoes a bit till 50-75% cooked
- Julienne peppers and onions, smash/dice garlic, saute on high flame
- Add potatoes to saute for a minute or two
- Add chicken broth, anise, and sugar
- Let saute and reduce/thicken a little perhaps a couple few minutes
- Add rice vinegar and soy sauce just to thin but enough to taste some (it's OK, use your finger, I'll unlikely be one of your guests)
- Toss in squash and broccoli and coat all sauting a minute or two
- Add beef, toss, and cover cooking till almost cooked through but a little rare
- Plate
People Who Like This Dish 1
- quaziefly ALL POINTS
- victoriaregina USA, VA
- whackfood Austin, TX
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The Rating
Reviewed by 2 people-
Aromas wafting
Tastebuds already tingling
Luscious and surreal
Haiku to you and ^5
Vickie
victoriaregina
in USA loved it
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Your Comments
" It was excellent "