How to make it

  • Whisk together peanut butter, vinegar, soy sauce and water in a small bowl.
  • Heat oil in a large deep skillet or Dutch oven over medium heat until very hot.
  • Add garlic and cook, stirring, until golden, about 30 seconds.
  • Add cauliflower and vegetable broth (or water) and bring to a boil.
  • Simmer, covered, until the cauliflower is almost tender, about 5 minutes.
  • Add greens and simmer, covered, until the greens are tender, an additional 5 minutes. (Do not overcook the greens or they will lose their vibrant color.)
  • Stir in the peanut sauce and cook, uncovered, for 2 minutes.
  • Season with salt and pepper.
  • Serve garnished with chopped peanuts.
  • NUTRITION INFORMATION: Per serving: 319 calories; 18 g fat (2 g sat, 6 g mono); 0 mg cholesterol; 30 g carbohydrate; 16 g protein; 14 g fiber; 696 mg sodium; 1396 mg potassium.
  • Nutrition bonus: Vitamin A (478% daily value), Vitamin C (263% dv), Folate (132% dv), Potassium (40% dv).
  • 1 Carbohydrate Serving
  • Exchanges: 4 vegetable, 1 high fat meat, 2 1/2 fat

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Fabulous recipe. All of my favorite ingredients! Thanks so very much. Going at lunch to buy the ingredients to make it.
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  • ttaaccoo 8 years ago
    Sounds very delicioso!! grazi!! 5555555555555555 I love dark greeens and cauliflower too, and the flavors make a special dish!! thank you.
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