Recipe

Salt And Pepper Squid Recipe

Add Step-by-Step Photos	Chefrecipes / All my dishes 4 months ago I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt and pepper in one place, right next to the stove where it belongs! If the Chef does his or her job properly, that is the only pl... More Prep:30m Cook:30m Servings:4	Chefrecipes
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Fans

victoriare

Ingredients

2 cleaned squid tubes

3 tbsp corn flour

2 tbsp plain flour

1 tbsp salt

1 tbsp pepper

Veg oil for frying

Directions

Lay the squid tubes flat on your chopping board and place a long knife inside the tube.

Pull the knife either to the right or left and cut the tube open on one side.

Unfold the tube flat, leaving what was the inside pointing up.

Remove any excess membrane left inside with a sharp knife.

Rinse it under cold water and pat dry with some paper towel.

Again lay the squid inside up on your board.

With a very sharp knife cut the squid in half along what was the opposite edge.

Now we’ll do the criss cross cutting.

On each of these 2 halves make an incision across the centre from corner to corner, (cut as deep as you can without cutting right through).

Now make incisions parallel to that incision about 1/2 cm (1/4 inch) apart.

Then repeat this procedure along the other angle from the other corner to corner.

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Comments

victoriaregina 4 months ago said:
Love squid when done correctly and this recipe does it right. I stand with u on the salt and pepper issue. Saved and fived.

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