Recipe

Pilaf With Wild Garlic Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months, 1 week ago This pilaf is from in the middel of turkey-anatolia .Pilaf, also called polao, pilau, pilav, pilaff, plov or pulao in their adopted languages (Turkish, Uzbek, Turkmen, Urdu, Hindi, Pashto, etc.), is a dish in which a grain, such as rice or cracked wh... More Prep:5m Cook:8m Servings:4	Kutadkubili
	turkish bulgur pilaf

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Ingredients

1 bowl coarse bulgur

1 onion, chopped

½ kg wild garlic

½ c split chickpeas

150 gr butter

Salt

Water

Directions

Saute the onion in butter till transparent. Add the cleaned and washed garlick and mix. Add the bulgur and split chickpeas. Add water equal to the bulgur. Add salt, cover and cook on medium low heat till done.

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