How to make it

  • Saute the onion in butter till transparent. Add the cleaned and washed garlick and mix. Add the bulgur and split chickpeas. Add water equal to the bulgur. Add salt, cover and cook on medium low heat till done.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes