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Home Easy Chicken Breast With Margarine

Sausage Ham Egg Casserole Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Begin cooking sausage in skillet, when almost done, add in ham, bell pepper, garlic, onion and red pepper flakes, cook until veggies are tender crisp and sausage is cooked thoroughly.
  • Beat eggs, milk, dry mustard and salt and pepper together.
  • Grease casserole dish and lay torn bread pieces in bottom of dish.
  • With a slotted spoon, spoon out sausage mixture and put into egg mixture, mix well.
  • Pour over bread pieces evenly. Top with shredded cheese.
  • Bake for 30 minutes in preheated oven, until slightly browned and when a knife inserted in center comes out clean.
  • Serve hot, reheats very nicely!

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The Cook

cyates798 Odessa, FL

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