Recipe

Steak With A Soy And Ginger Marinade Recipe

	Ande16 / All my dishes 2 years, 5 months ago I can't remember where I got this recipe but I've been using it for years. The flavor is subtle but makes even the toughest piece of meat like butter Prep:10m Cook:120m Servings:4	Ande16
	beef yummy

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Ingredients

1/2 cup soy sauce

1/4 cup real maple syrup

6 cloves garlic, minced

1 tablespoon grated fresh ginger

1 teaspoon mustard powder

1/2 teaspoon sesame oil

1/4 teaspoon hot pepper sauce

1/2 cup beer

Directions

In a medium size mixing bowl, combine soy sauce, pancake syrup, chopped garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to blend. Now add beer and stir lightly to mix.

Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish and pour marinade over.

Using a fork, punch holes in steaks so that the marinade penetrates into the steaks.

Turn steaks over and repeat punching holes.

Cover with clear wrap or foil and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.

Prepare and preheat barbecue to high heat.

Place steaks directly on grill and sear one side for about 15 seconds.

Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness.

Test for doneness by cutting into the middle of the steak.

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