French Vanilla Slab Cake
From jo_jo_ba 14 years ago
- 35 minutes to make
- Serves 24
Adapted from http://www.vanillagarlic.com/2007/08/french-vanilla-cupcakes-with-rose.html to make a rich, eggy, creamy textured cake with all the flavour of the ice cream you know and love.
Ingredients
- 1 cup unsalted butter, softened shopping list
- 1 1/2 cups sugar shopping list
- 2 eggs shopping list
- 2 egg yolks shopping list
- 2 tbsp vanilla shopping list
- 3 cups flour shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/4 tsp nutmeg shopping list
- pinch of salt shopping list
- 1/2 cup whole milk shopping list
- 1/2 cup "thick cream" (Carnation makes a canned version, can also use whipping cream) shopping list
How to make it
- Preheat oven to 350F with the rack on the lowest level of the oven, grease a 9x13" pan.
- Cream together butter and sugar until light and fluffy.
- Add eggs and yolks, one at a time, follwed by the vanilla.
- Sift together flour, baking powder, baking soda, nutmeg and salt.
- Separately combine the whole milk and thickened cream.
- Starting and ending with the dry ingredients, alternately add the flour and milk mixtures to the creamed mixture, folding in each addition thoroughly. Batter will be very thick.
- Spread into the prepared pan.
- Bake 35 minutes on the lowest oven rack.
- Cool completely in pan before slicing.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- dollhead Mechanicville, US
- victoriaregina USA, VA
- a1patti Salem, MA
- tatonka Glenevis, CA
- zimbeline Washington, MI
- jeffsgirl Medford, OR
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 4 people-
Sounds Delicious, ^5!!!!
a1patti
in Salem loved it
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Very nice! 5 from me too.
Vickie
victoriaregina
in USA loved it
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