Gluten-Free Chocolate And Pecan Slice
From ditty 14 years ago
- 45 minutes to make
- Serves 8
This is a yummy gluten free full of chocolate slice that is easy to prepare given the reward of eating it. If you bake this dish you get to lick the spoon :-)
Ingredients
- 100g pecans, coarsely chopped shopping list
- 150g Nuttelex dairy-free margarine shopping list
- 150g Lindt Excellence 70 per cent cocoa dark chocolate, coarsely chopped shopping list
- 1/3 cup cocoa powder shopping list
- 1/3 cup hot water shopping list
- 150g good-quality white chocolate, coarsely chopped shopping list
- 1 1/3 cups, firmly packed) brown sugar shopping list
- 1/3 cup almond meal shopping list
- 1/3 cup rice flour shopping list
- 1/3 cup gluten-free plain flour shopping list
- 4 eggs shopping list
- Pure icing sugar, to dust shopping list
How to make it
- Preheat oven to 180°C. Line the base and sides of a square 23cm (base measurement) cake pan with non-stick baking paper, allowing it to overhang. Spread the pecans over a baking tray and bake in oven for 5 minutes or until toasted. Set aside to cool.
- Combine margarine, dark chocolate, cocoa and water in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir for 8 minutes or until chocolate melts and mixture is smooth. Remove from heat.
- Add the pecans, white chocolate, sugar, almond meal and combined flours, and stir until well combined.
- Use an electric beater to beat the eggs in a bowl for 5 minutes or until thick and pale. Use a metal spoon to gently fold half the egg into the chocolate mixture until just combined. Repeat with the remaining egg. Pour the chocolate mixture into the prepared pan and bake in oven for 25 minutes or until a skewer inserted into the centre comes out clean. Set aside to cool. Dust with icing sugar and cut into pieces to serve.
- Thanks Nadia French
People Who Like This Dish 3
- berrikiss Wenatchee, WA
- victoriaregina USA, VA
- dollhead Mechanicville, US
- quaziefly ALL POINTS
- rubymax77 Sunshine Beach, AU
- ditty Brisbane, AU
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The Rating
Reviewed by 3 people-
Terrific recipe...thanks.5 of course!
victoriaregina
in USA loved it
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" It was excellent "