Recipe

Cumin Scented Carrot Slaw Recipe

	Notyourmomma / All my dishes 4 months, 1 week ago While making a carrot cake, I got carried away with the carrot shredding and the surplus became a slaw. Prep:10m Servings:10	Notyourmomm
	variation carrot slaw

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Ingredients

3 cups of shredded carrot

3 ribs of celery, destringed, and chopped fine

2/3 cup of golden raisins

3 tbsp of honey

2 limes, zested, and juiced

1/2 tsp to 1 tsp of white vinegar

1 tbsp of yellow mustard

cumin-I started with a 1/2 tsp and then kept shaking in enough until it perfumed the whole salad.

PInch of salt, a few grind of black pepper

Mayo or yogurt. (I added a spoonful of mayo to stretch the dressing for the amount of carrots. Lower fat version could use plain yogurt)

Directions

Grate carrots.

Chop celery.

Mix carrots, celery, raisins and lime zest.

Whisk honey, lime, vinegar, mustard and season with cumin salt and pepper. I added enough cumin to give the dressing a faint rusty color. I added enough vinegar to make it extra tart to combat the sweetness of all the raisins.

If it seems to dry, add a spoonful of mayonnaise or yogurt to make more dressing.

Pour over carrots, cover and chill.

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