Cumin Scented Carrot Slaw
From notyourmomma 15 years ago
- - to make
- Serves 10
While making a carrot cake, I got carried away with the carrot shredding and the surplus became a slaw.
Ingredients
- 3 cups of shredded carrot shopping list
- 3 ribs of celery, destringed, and chopped fine shopping list
- 2/3 cup of golden raisins shopping list
- 3 tbsp of honey shopping list
- 2 limes, zested, and juiced shopping list
- 1/2 tsp to 1 tsp of white vinegar shopping list
- 1 tbsp of yellow mustard shopping list
- cumin-I started with a 1/2 tsp and then kept shaking in enough until it perfumed the whole salad. shopping list
- PInch of salt, a few grind of black pepper shopping list
- Mayo or yogurt. (I added a spoonful of mayo to stretch the dressing for the amount of carrots. Lower fat version could use plain yogurt) shopping list
How to make it
- Grate carrots.
- Chop celery.
- Mix carrots, celery, raisins and lime zest.
- Whisk honey, lime, vinegar, mustard and season with cumin salt and pepper. I added enough cumin to give the dressing a faint rusty color. I added enough vinegar to make it extra tart to combat the sweetness of all the raisins.
- If it seems to dry, add a spoonful of mayonnaise or yogurt to make more dressing.
- Pour over carrots, cover and chill.
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