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Double Chip Coconut Drops Recipe

Ingredients

How to make it

  • In a large bowl, cream the sugars, shortening and butter until fluffy.
  • In a food processor, puree tofu, honey, vanilla and coconut extract until smooth.
  • Add pureed tofu to the creamed mixture and beat well.
  • In separate bowl, whisk flours, cocoa powder, coconut, baking soda and salt.
  • Add flour mixture to creamed mixture and mix by hand until flour just disappears.
  • Fold in both types of chips.
  • Wrap dough in plastic and chill a minimum of 24 hours.
  • Preheat oven to 350.
  • Make cookie dough balls and place onto an ungreased cookie sheet.
  • Bake for 12 minutes. Cool 3 minutes on sheets then remove to a rack and cool completely.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    chichimonkeyface ate it and said...
    yum!
    Was this review helpful? Yes Flag
  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 175.0
    Total Fat: 9.2 g
    Cholesterol: 10.0 mg
    Sodium: 37.2 mg
    Total Carbs: 22.0 g
    Dietary Fiber: 1.2 g
    Protein: 2.3 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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