White Corn Chili
From mel_yates 14 years ago
- 20 minutes to make
- Serves 10
If you are looking for a chili with a twist of Mexican to spice up your tastebuds, this is the dish for you!
Ingredients
- 2 lbs. ground beef (I use 80/20) shopping list
- 1 can of white corn shopping list
- 1 can of navy beans or if you prefer 1 can of White Northern Beans shopping list
- 1 can of Diced tomatoes with garlic and oregano shopping list
- 2 jars of mild salsa shopping list
- 1 bunch of green onions;diced shopping list
- 1 bag of Shredded cheese shopping list
How to make it
- Brown Hamburger meat in a large skillet and season with salt and pepper;drain any remaining juices.
- Transfer to a large pot and add the corn,beans, diced tomatoes, and salsa;do not drain the corn. Stir completely and season once more with salt and pepper; I also add about 2 TBSP. of sugar. Cover and simmer for 20 minutes.
- When ready to serve top with diced green onions and cheese.
- You can fix a pan of corn bread. and bake a few potatoes and make it a complete meal. This is Delicious!
People Who Like This Dish 4
- bakermanrooster Wichita, KS
- mjcmcook Beach City, CA
- dooley Crossroads, TX
- mel_yates Grundy, VA
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The Rating
Reviewed by 3 people-
Nice dish! And easy, this will go great in our house! Thanks, Dooley
dooley
in Crossroads loved it
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~HELLO~
EASY "5"FORK!!!!! Flavorful recipe!
A "Must Make&Taste"~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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Yum this sounds like a keeper, thanks for the post.
Bakermanrooster
bakermanrooster
in Wichita loved it
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