How to make it

  • 1 Preheat oven to 350º. Trim fat from steak. Cut steak lengthwise in half and then crosswise into ¼ inch thick strips.
  • 2 In an ovenproof Dutch oven, heat oil over medium-high heat until hot. Add beef, bell pepper, onion and garlic ( ½ at a time ) and stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Stir in rice, chili powder, salt and pepper. Add tomatoes and water.
  • 3 Bake in 350º oven, tightly covered, 30 to 35 minutes or until beef and rice are tender. Remove from oven; stir in peas. Heat and serve.
  • Nutritional Values: Calories per serving: 375, Cholesterol: 76mg, Sodium: 926mg, Fat: 12g, Carbohydrate: 36g, Protein: 30g
  • Diabetic Friendly.

Reviews & Comments 4

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    " It was excellent "
    abbott41 ate it and said...
    Real nice.
    5 Forks.
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    " It was excellent "
    victoriaregina ate it and said...
    I will never understand that. Sure have my 5.

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    " It was excellent "
    minitindel ate it and said...
    hi there who gae you only a 4..i am sorry but its a fiver .......i love it


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    " It was good "
    momo_55grandma ate it and said...
    Fantastic way to make Spanish rice thanks bunches print try and save .I never rated this a four computer glitch! {that upsets me!
    Was this review helpful? Yes Flag

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