Portobello Mushrooms And Fettuccine Recipe

Portobello Mushrooms And Fettuccine

From spinach1948 14 years ago

A side dish served with your favorite meat or fish along with a vegetable and Italian bread. Recipe has been passed down. The photo is mine.

1 Boil ½ pkg of Fettuccine pasta as directed on package.
2 Cook the portobello mushrooms and 1 tsp. Of minced garlic, and 2 Tbs. of olive oil in a large nonstick skillet over medium-high heat until mushrooms are lightly browned.
3 Stir in 1 ( 26oz.) jar Classico Tomato and Pesto Pasta Sauce. Heat through.
4 Serve immediately over the hot cooked Fettuccine.
Leftovers can be refrigerated.

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" It was excellent "
momo_55grandma ate it and said...
luv portebello mushrooms{Any mushroom} thanks high5 recipe
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chefloren 14 years ago
Nice. I like the idea. Besides. I like mushrooms.
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spinach1948 Dorchester-Boston, MA

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Reviewed by 1 people

luv portebello mushrooms{Any mushroom} thanks high5 recipe

momo_55grandma in Mountianview loved it