Recipe
Portobello Mushrooms And Fettuccine Recipe
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Spinach1948 / All my dishes 4 months ago
A side dish served with your favorite meat or fish.
Prep:10m Cook:10m Servings:8
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 Spinach1948 |
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Ingredients
- Ingredients:
- ½ Pkg. ( 12oz.) Fettuccine pasta cooked as directed on package
- 8oz Portobello mushrooms sliced
- 1 tsp. Garlic minced
- 2 Tbs. olive oil
- 1 ( 26oz ) jar Classico Tomato and Pesto Pasta Sauce
- Garnish with Parmesan cheese
Directions
- 1 Boil ½ pkg of Fettuccine pasta as directed on package.
- 2 Cook the portobello mushrooms and 1 tsp. Of minced garlic, and 2 Tbs. of olive oil in a large nonstick skillet over medium-high heat until mushrooms are lightly browned.
- 3 Stir in 1 ( 26oz.) jar Classico Tomato and Pesto Pasta Sauce. Heat through.
- 4 Serve immediately over the hot cooked Fettuccine.
- Leftovers can be refrigerated.
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chefloren 4 months ago said:
Nice. I like the idea. Besides. I like mushrooms.
momo_55grandma 3 months, 3 weeks ago said:
Luv portebello mushrooms{Any mushroom} thanks high5 recipe