Down South Meat Loaf
From sfcboyance 16 years agoIngredients
- For the glaze: shopping list
- 1/2 cup Hines catsup shopping list
- 1 tablespoon cumin shopping list
- Dash worcestershire sauce shopping list
- Dash hot sauce shopping list
- 1 TBL Uncle Al’s Finishing sauce* shopping list
- (or sorghum) shopping list
- For the loaf: shopping list
- 6 ounces garlic-flavored croutons shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1 teaspoon chili powder shopping list
- 1/2 onion, chopped shopping list
- 1 carrot, peeled and chopped shopping list
- 4 whole cloves garlic shopping list
- 1/2 red bell pepper shopping list
- 2 pounds ground beef shopping list
- 1 1/2 teaspoons kosher salt shopping list
- 1 egg shopping list
How to make it
- In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
- Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe into the top of the meatloaf. Set the probe for 155 degrees. Combine the catsup, cumin, Worcestershire sauce, hot sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
- Place in smoker until the internal temp is met and enjoy
- Uncle Al’s finishing Sauce is a very good sauce for anything. You can look it up at www.alboyance.com
People Who Like This Dish 4
- tillia Warminster, PA
- crazeecndn Edmonton, CA
- angelkisses Columbia, SC
- sfcboyance Clarksville, TN
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