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Down South Meat Loaf Recipe

Ingredients

How to make it

  • In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
  • Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe into the top of the meatloaf. Set the probe for 155 degrees. Combine the catsup, cumin, Worcestershire sauce, hot sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
  • Place in smoker until the internal temp is met and enjoy
  • Uncle Al’s finishing Sauce is a very good sauce for anything. You can look it up at www.alboyance.com

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The Cook

sfcboyance Clarksville, TN

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