Recipe

Spicy Chicken And Penne Florentine Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 5 months ago With your busy agenda, and the weekend can get hectic! This delicious and satisfying dish will energize everyone in under 30 minutes. Prep:15m Cook:15m Servings:8	Spinach1948
	quick easy italianstyle lowcoast

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Ingredients

Ingredients:

½ of a 1 Lb. Pkg. Penne Rigate pasta

2 Tbs. Flour

2 tsp. Black pepper

1 tsp. Dried oregano leaves

4 ( 4oz each ) skinless, boneless chicken breast halves

2 Tbs. Olive oil

1 ( 26oz ) jar Classico Florentine Spinach and Cheese Pasta Sauce

Garnish with Parmesan cheese

Directions

1 Boil ½ of the Penne Rigate pasta as directed on the package.

2 in a large plastic storage bag ( 1 gal. Size ), Combine 2 Tbs. flour, 2 tsp. Black pepper and 1 tsp. Dried oregano leaves.

3 Add the skinless, boneless chicken breast halves into the plastic bag; shake to coat evenly.

4 In a large skillet with 2 Tbs. olive oil over medium heat until cooked through. Remove chicken; drain.

5 In the skillet add the 1 jar of Classico Florentine Spinach and Cheese Pasta sauce, heat until hot and bubbly. Place the chicken back to skillet cover. Simmer 5 minutes

6 Serve immediately over hot cooked penne pasta.

Refrigerate leftovers.

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