Spicy Chicken And Penne Florentine
From spinach1948 14 years ago
- 15 minutes to make
- Serves 8
With your busy agenda, and the weekend can get hectic! This delicious and satisfying dish will energize everyone in under 30 minutes. This recipe has been in my family for over 80 years. Photo is mine.
Ingredients
- Ingredients: shopping list
- ½ of a 1 Lb. Pkg. penne rigate pasta shopping list
- 2 Tbs. flour shopping list
- 2 tsp. black pepper shopping list
- 1 tsp. dried oregano leaves shopping list
- 4 ( 4oz each ) skinless, boneless chicken breast halves shopping list
- 2 Tbs. olive oil shopping list
- 1 ( 26oz ) jar Classico Florentine spinach and cheese pasta sauce shopping list
- Garnish with parmesan cheese shopping list
How to make it
- 1 Boil ½ of the Penne Rigate pasta as directed on the package.
- 2 in a large plastic storage bag ( 1 gal. Size ), Combine 2 Tbs. flour, 2 tsp. Black pepper and 1 tsp. Dried oregano leaves.
- 3 Add the skinless, boneless chicken breast halves into the plastic bag; shake to coat evenly.
- 4 In a large skillet with 2 Tbs. olive oil over medium heat until cooked through. Remove chicken; drain.
- 5 In the skillet add the 1 jar of Classico Florentine Spinach and Cheese Pasta sauce, heat until hot and bubbly. Place the chicken back to skillet cover. Simmer 5 minutes
- 6 Serve immediately over hot cooked penne pasta.
- Refrigerate leftovers.
- Note: This recipe has been past down from generation to generation. I my have Americanized the recipe a little.
The Rating
Reviewed by 1 people-
Excellent recipe {yep great for my hectic weekend thanks Ed}
momo_55grandma
in Mountianview loved it
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" It was excellent "