How to make it

  • Directions:
  • Mix the parsley
  • Lay the sardine fillets in a ceramic baking dish, skin side down if they have skins, and spread the parsley and garlic over them.
  • Drizzle with olive oil and salt.
  • Bake for 15 to 20 minutes in an preheated oven at 350°F.
  • Remove from oven.
  • Sprinkle the baked sardine fillets with fresh squeezed lemon juice and serve.

Reviews & Comments 4

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    " It was excellent "
    chacha ate it and said...
    Delicious! I think that pretty much says it all and this recipe deserves a HIGH 5.
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  • victoriaregina 8 years ago
    Not too much is avaialable in Vegas as far as fresh fish goes, but they are getting better. I have to used the canned, but fresh is always best.
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  • jjals 8 years ago
    I love fresh sardines vickie - are they available in Vegas,they aren't available here.I would like to try this it sounds good -
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    " It was excellent "
    a1patti ate it and said...
    This recipe brings me back to my grandmothers kitchen table. ^5!!
    Was this review helpful? Yes Flag

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