Easy Italian Baked Fresh Sardine Fillets Recipe
From victoriaregina 14 years ago
- 15 minutes to make
- Serves 6
This is an easy, tasty and affordable meal. Crusty Italian or French Bread is a must and a fresh greens salad.
Ingredients
- Ingredients: shopping list
- 2 pounds cleaned fresh sardine fillets (leave the skin on them, just remove the bones) shopping list
- 2 cloves garlic finely chopped shopping list
- About 3/4 cup fresh chopped parsley shopping list
- lemon juice shopping list
- extra virgin olive oil shopping list
- salt to taste shopping list
- and garlic. shopping list
How to make it
- Directions:
- Mix the parsley
- Lay the sardine fillets in a ceramic baking dish, skin side down if they have skins, and spread the parsley and garlic over them.
- Drizzle with olive oil and salt.
- Bake for 15 to 20 minutes in an preheated oven at 350°F.
- Remove from oven.
- Sprinkle the baked sardine fillets with fresh squeezed lemon juice and serve.
People Who Like This Dish 2
- metalbird Englewood , US
- chacha New York, NY
- choclytcandy Dallas, Dallas
- equalizer AllStates USA, PW
- a1patti Salem, MA
- victoriaregina USA, VA
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The Rating
Reviewed by 7 people-
This recipe brings me back to my grandmothers kitchen table. ^5!!
a1patti
in Salem loved it
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Delicious! I think that pretty much says it all and this recipe deserves a HIGH 5.
chacha
in New York loved it
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