Recipe
Easy Italian Baked Fresh Sardine Fillets Recipe Recipe
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Victoriaregina / All my dishes 3 months, 3 weeks ago
This is an easy, tasty and affordable meal. Crusty Italian or French Bread is a must and a fresh greens salad.
Prep:10m Cook:15m Servings:6
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 Victoriareg |
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Ingredients
- Ingredients:
- 2 pounds cleaned fresh sardine fillets (leave the skin on them, just remove the bones)
- 2 cloves garlic finely chopped
- About 3/4 cup fresh chopped parsley
- Lemon juice
- Extra virgin olive oil
- Salt to taste
- and garlic.
Directions
- Directions:
- Mix the parsley
- Lay the sardine fillets in a ceramic baking dish, skin side down if they have skins, and spread the parsley and garlic over them.
- Drizzle with olive oil and salt.
- Bake for 15 to 20 minutes in an preheated oven at 350°F.
- Remove from oven.
- Sprinkle the baked sardine fillets with fresh squeezed lemon juice and serve.
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Average score: 3.7 / 5
No. of ratings: 6
No. of ratings: 6
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a1patti 3 months, 3 weeks ago said:
This recipe brings me back to my grandmothers kitchen table. ^5!!
jjals 3 months, 3 weeks ago said:
I love fresh sardines vickie - are they available in Vegas,they aren't available here.I would like to try this it sounds good -
victoriaregina 3 months, 3 weeks ago said:
Not too much is avaialable in Vegas as far as fresh fish goes, but they are getting better. I have to used the canned, but fresh is always best.