Ingredients

How to make it

  • Begin by sauting onion, bay leaf, and garlic in olive oil over medium flame.
  • Now add the peas, barley, salt and water.
  • Let this come to a boil, then reduce flame to lowand cook for 2 hours.
  • Next you want to add the carrots, celery, potatoes, parsley, basil, thyme, and black pepper.
  • You will want to let this simmer for another hour, making sure the peas and vegetables are now tender.
  • Ladle into bowls! Add some crusty bread!

Reviews & Comments 2

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    " It was excellent "
    stormy_ide_girl ate it and said...
    I use a similar recipe. DELICIOUS!!!
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    " It was good "
    ellabella89 ate it and said...
    Mmm, made this for lunch today! Thanks so much, it was great :)
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  • jenged 6 years ago
    Oh! Barley in split pea soup...you just made my day!
    Was this review helpful? Yes Flag

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