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Grannys Divinity Recipe

Ingredients

How to make it

  • Combine sugar, water, syrup, and salt over low heat, stirring until dissolved.
  • Boil without stirring to soft crack stage, 260 degrees (go to 260 no matter what stage
  • your candy thermometer calls it). Beat egg whites until stiff; pour syrup over whites,
  • stirring constantly with the mixer. Beat until creamy; add nuts when mixture loses gloss.
  • Drop by teaspoons onto waxed paper (this is where you need help to get them formed).
  • Let candy set and serve. Nuts may be omitted. Be sure to make when the weather is fair.
  • Can also use jell-o to make different flavors,just mix with the syrup before you pour into egg white mixture
  • The mixture will be very hot when you are dropping it onto the waxed paper. Try scooping
  • some with a teaspoon and scrape the mixture off with another teaspoon so you don't burn
  • your fingers. You will have to work fast!

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    I love divinity...it is one of my favorite holiday candy... thank you for sharing...and the instructions are great... five forks

    peeta
    Was this review helpful? Yes Flag

The Cook

chocolatemouse Grundy, VA

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