Pear Banana Pecan Loaf
From chefmeow 14 years ago
- 60 minutes to make
- Serves 8
PEAR BANANA PECAN LOAF This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malta Estate in Bedford, Texas in 1991.
Ingredients
- 1/2 cup butter softened shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup granulated sugar shopping list
- 2 eggs shopping list
- 3 tablespoons sour cream shopping list
- 1/2 cup mashed bananas shopping list
- 1 teaspoon banana extract shopping list
- 2 cups all purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 2 pears chopped shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- Cream together butter and sugars then beat in eggs thoroughly.
- Blend in sour cream, banana and extract.
- Combine flour, baking powder, soda and cinnamon then gradually add to butter mixture.
- Gently fold in chopped pears and nuts then pour into greased and floured loaf pan.
- Bake about 1 hour at 375 then cool before slicing.
People Who Like This Dish 1
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