Recipe

Creamy Lemon Crepes Recipe


Creamy Lemon Crepes Recipe Chefmeow / All my dishes
4 months, 4 weeks ago
CREAMY LEMON CREPES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.
Prep:10m Cook:15m Servings:8

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Ingredients
  • 1 package lemon instant pudding
  • 1-1/2 cups flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups milk
  • 2 eggs
  • 2 tablespoons butter melted
  • 1/2 teaspoon lemon extract
  • 17-1/2 ounces lemon pie filling
  • Powdered sugar

Directions
  1. Prepare pudding following directions on package then refrigerate at least 30 minutes.
  2. Combine dry ingredients in a mixing bowl with a form.
  3. Stir in milk, eggs, butter and extract then beat batter until smooth.
  4. Pour 1/4 cup batter into a heated skillet then pick up pan and rotate until batter covers bottom.
  5. Cook until crepe is light brown then remove and stack with wax paper between each one.
  6. Cover and keep warm in oven.
  7. Lay crepe out on plate then place 2 tablespoons pudding on crepe and roll up.
  8. Place a dollop of pie filling on top and sprinkle with powdered sugar and serve.

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