How to make it

  • Combine graham cracker crumbs and butter then press 1/3 cup crumbs into a baking dish. Stir together sugar, cinnamon, salt, nutmeg and cloves then add vanilla. Sprinkle 2 cups of the berries over crumbs. Cover berries with 1/2 of the sugar mixture then sprinkle with 1 tablespoon of lemon juice and water. Repeat layers with 1/3 cup crumbs, remaining berries, sugar mixture and lemon juice. Top with remaining crumbs. Cover and bake 40 minutes in a 350 oven. Increase to 400 and bake 10 minutes longer. Cool for 30 minutes and serve with whipped cream.

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