How to make it

  • Sear the ham steak in butter, about 4 tablespoons
  • Chop the peppers and parsley, corse is okay
  • Add the chicken stock to the ham along with the chopped veggies
  • Add the parsley
  • Finely chop about 3 tablespoons of fresh garlic and add to dish
  • Salt and pepper to taste
  • Let simmer for 20 minutes, covered.
  • When ready to serve, add the juice of half a fresh lemon.

Reviews & Comments 2

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  • jarhead613 8 years ago
    Forgot to add, that's LOTS of parsley, and not the flat-leafed, italian kind. Adds the green to the dish and as you all know, parsley doesn't have that much flavor. Mostly a garnish, but in this dish, it does add flavor because of the amount used.
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    " It was excellent "
    victoriaregina ate it and said...
    I can smell that cooking from here. 5 forks
    Was this review helpful? Yes Flag

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