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Ingredients

How to make it

  • In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid, and shake vigorously to blend. Set aside to let the flavors blend.
  • Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.
  • In a microwave-safe bowl, combine the green, red, and yellow peppers with green onion and peas. Heat in the microwave until warm, but still crisp. Add to the noodles in the bowl, and pour the dressing over all. Toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.

Reviews & Comments 3

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    This "5"FORK!!!!! recipe is
    Just What I was LOOKING for!
    I plan on making it tomorrow for luncheon~
    Thank-you for sharing~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Super!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Great post - thanks!
    Was this review helpful? Yes Flag

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