Asparagus Artichoke and Mushroom Saute in English
From ironorchid 14 years ago
- 10 minutes to make
- Serves 4
Makes a beautiful side dish. Easy and fast to cook. Also can be served as a vegetarian dish. Even more tasty if served with shredded cheese on top.
Ingredients
- olive oil, 2 tbsp shopping list
- garlic, 1 clove, chopped shopping list
- onions,0.25 cup, chopped shopping list
- portabella mushrooms, 1 large (4oz) shopping list
- asparagus, fresh, 1 lb shopping list
- artichokes, frozen, 1 package (8 oz), thawed shopping list
- cherry tomatoes , 1 cup, halved shopping list
- salt, 0.5 tsp shopping list
- pepper, black, 0.25 tsp shopping list
- balsamic vinegar, 0.5 tablespoon shopping list
How to make it
- Thaw frozen artichokes.
- Chop garlic and onions finely. Heat up olive oil in a pan, add garlic and onions and fry at low-medium heat for 2 minutes.
- Cut mushroom in big pieces, add to the pan and fry for 2 minutes.
- Cut asparagus in 3" pieces, add it to pan. Put artichokes. And cook everything till asparagus is done but still crunchy.
- Halve tomatoes, add them to saute, turn off the heat.
- Add salt and pepper, mix veges. Sprinkle balsamic vinegar over. Mix it and serve warm.
People Who Like This Dish 5
- snt420 Saginaw, MI
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- valinkenmore Malott, WA
- ironorchid FL
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Reviewed by 2 people-
This sounds wonderful - thanks for the post!
valinkenmore
in Malott loved it
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