Recipe

Asparagus Artichoke And Mushroom Saute In English Recipe

Add Step-by-Step Photos	Ironorchid / All my dishes 4 months, 1 week ago Makes a beautiful side dish. Easy and fast to cook. Also can be served as a vegetarian dish. Even more tasty if served with shredded cheese on top. Prep:10m Cook:10m Servings:4	Ironorchid
	asparagus mushrooms artichokes tomatoes side

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Ingredients

Olive Oil, 2 tbsp

Garlic, 1 clove, chopped

Onions,0.25 cup, chopped

Portabella Mushrooms, 1 large (4oz)

Asparagus, fresh, 1 lb

Artichokes, frozen, 1 package (8 oz), thawed

Cherry tomatoes , 1 cup, halved

Salt, 0.5 tsp

Pepper, black, 0.25 tsp

Balsamic vinegar, 0.5 tablespoon

Directions

Thaw frozen artichokes.

Chop garlic and onions finely. Heat up olive oil in a pan, add garlic and onions and fry at low-medium heat for 2 minutes.

Cut mushroom in big pieces, add to the pan and fry for 2 minutes.

Cut asparagus in 3" pieces, add it to pan. Put artichokes. And cook everything till asparagus is done but still crunchy.

Halve tomatoes, add them to saute, turn off the heat.

Add salt and pepper, mix veges. Sprinkle balsamic vinegar over. Mix it and serve warm.

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Comments

ironorchid 4 months, 1 week ago said:
Original recipe: http://www.foodnetwork.com/recipes/everyday-italian/asparagus-artichoke-and-mushroom-saute-with-tarragon-vinaigrette-recipe/index.html

valinkenmore 4 months, 1 week ago said:
This sounds wonderful - thanks for the post!

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