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Chocolate Baked Alaska Peanut Smores Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Stir together crumbs, butter and 2 tablespoons sugar and reserve 1/4 of mixture.
  • Press remaining mixture onto bottom of flameproof square baking pan and bake 12 minutes.
  • Cool in pan on a wire rack.
  • Stir together ice cream and peanuts and spread on crust.
  • Sprinkle reserved crumb mixture evenly on top and press lightly.
  • Freeze ice cream mixture covered with foil overnight.
  • Preheat broiler then combine egg whites and remaining sugar and set over pan of hot water.
  • Stir mixture just until sugar is dissolved.
  • Remove bowl from heat and with electric mixer beat meringue until it holds stiff glossy peaks.
  • Spread meringue over ice cream and broil under preheated broiler 4" from heat for 30 seconds.
  • Freeze dessert uncovered 30 minutes to harden meringue or covered overnight.
  • Cut dessert into 4 squares and halve each square diagonally into triangles.

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The Cook

chefmeow Garland, TX

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