Recipe

Chinese Roast Pork ---serves 4 Recipe

	Jjals / All my dishes 3 months, 3 weeks ago Hey I don't only cook Italian - here is my version of chinese roast pork the same recipte can be used for chinese spare ribs ,both are very tasty Prep:10m Cook:30m Servings:4	Jjals
	pork

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Ingredients

1 OR 2 LBS OF LOIN OF PORK.

1 TSP OF BROWN BEAN SAUCE.

1 GARLIC CLOVE MINICD.

1\2 CUP OF CHICKEN STOCK.

1 TSP OF SALT.

4 TBSP OF HONEY

1 TBSP OF LIGHT SOY SAUCE

1\2 TSP OF FIVE FLAVORED SPICE POWDER.

1\2 TSP OF RED FOOD COLOR.

1 TBSP OF SHERRY

Directions

CUT PORK INTO 6 BY 3 INCHES BY 11\2 INCHES THICK.

MASH BROWN BEANS INTO PASTE,--MINCE GARLIC VERY FINE.---PLACE BROWN BEAN SAUCE ,--GARLIC --STOCK ---SALT,--SUGAR AND SOY SAUCE, INTO A POT AND HEAT UNTIL MIXTURE BLENDS (DO NOT BOIL.)----REMOVE FROM FLAME AND ADD 5 SPICE POWDER,--RED COLOR,-- AND SHERRY.---POUR OVER SLABS COVER AND MARINATE, OVER NIGHT.

PREHEAT OVEN TO 450,----PLACE LG PAN OF WATER IN BOTTOM OF OVEN TO CATCH DRIPPINGS,----GREASE OVEN RACK WITH VEG OIL PLACE ABOUT 7 INCH'S OVER OVEN PAN,----PLACE PORK DIRECTLY ON OVEN RACK MAKING SURE THE PORK IS OVER THE WATER PAN.----for 1 lb - BAKE FOR 15 MIN.---REDUCE HEAT TO 375,--AND COOK FOR ABOUT 15 MORE MIN'S OR UNTIL DONE. (for more than 1lb I cook it 20 mins to the lb )

CHINESE BARECUED SPARE RIBS.---(USE THE SAME RECIPE AS CHINESE ROAST PORK ABOVE.)

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