CHINESE ROAST PORK ---SERVES 4
From jjals 14 years ago
- 30 minutes to make
- Serves 4
Hey I don't only cook Italian - here is my version of chinese roast pork the same recipte can be used for chinese spare ribs ,both are very tasty
Ingredients
- 1 OR 2 LBS OF LOIN OF pork. shopping list
- 1 TSP OF BROWN bean SAUCE. shopping list
- 1 garlic clove MINICD. shopping list
- 1\2 CUP OF chicken stock. shopping list
- 1 TSP OF salt. shopping list
- 4 TBSP OF honey shopping list
- 1 TBSP OF light soy sauce shopping list
- 1\2 TSP OF FIVE FLAVORED spice POWDER. shopping list
- 1\2 TSP OF red food color. shopping list
- 1 TBSP OF SHERRY shopping list
How to make it
- CUT PORK INTO 6 BY 3 INCHES BY 11\2 INCHES THICK.
- MASH BROWN BEANS INTO PASTE,--MINCE GARLIC VERY FINE.---PLACE BROWN BEAN SAUCE ,--GARLIC --STOCK ---SALT,--SUGAR AND SOY SAUCE, INTO A POT AND HEAT UNTIL MIXTURE BLENDS (DO NOT BOIL.)----REMOVE FROM FLAME AND ADD 5 SPICE POWDER,--RED COLOR,-- AND SHERRY.---POUR OVER SLABS COVER AND MARINATE, OVER NIGHT.
- PREHEAT OVEN TO 450,----PLACE LG PAN OF WATER IN BOTTOM OF OVEN TO CATCH DRIPPINGS,----GREASE OVEN RACK WITH VEG OIL PLACE ABOUT 7 INCH'S OVER OVEN PAN,----PLACE PORK DIRECTLY ON OVEN RACK MAKING SURE THE PORK IS OVER THE WATER PAN.----for 1 lb - BAKE FOR 15 MIN.---REDUCE HEAT TO 375,--AND COOK FOR ABOUT 15 MORE MIN'S OR UNTIL DONE. (for more than 1lb I cook it 20 mins to the lb )
- CHINESE BARECUED SPARE RIBS.---(USE THE SAME RECIPE AS CHINESE ROAST PORK ABOVE.)
People Who Like This Dish 3
- victoriaregina USA, VA
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- terryr Henderson, NV
- jjals Lake Havasu City, AZ
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The Rating
Reviewed by 4 people-
Sounds great and you are multi-talented!
Thanks for the great post!
Valerie
valinkenmore
in Malott loved it
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Multi-cultural are you? Sounds good to me. 5 forks
Vickie
victoriaregina
in USA loved it
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