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Ingredients

How to make it

  • CUT PORK INTO 6 BY 3 INCHES BY 11\2 INCHES THICK.
  • MASH BROWN BEANS INTO PASTE,--MINCE GARLIC VERY FINE.---PLACE BROWN BEAN SAUCE ,--GARLIC --STOCK ---SALT,--SUGAR AND SOY SAUCE, INTO A POT AND HEAT UNTIL MIXTURE BLENDS (DO NOT BOIL.)----REMOVE FROM FLAME AND ADD 5 SPICE POWDER,--RED COLOR,-- AND SHERRY.---POUR OVER SLABS COVER AND MARINATE, OVER NIGHT.
  • PREHEAT OVEN TO 450,----PLACE LG PAN OF WATER IN BOTTOM OF OVEN TO CATCH DRIPPINGS,----GREASE OVEN RACK WITH VEG OIL PLACE ABOUT 7 INCH'S OVER OVEN PAN,----PLACE PORK DIRECTLY ON OVEN RACK MAKING SURE THE PORK IS OVER THE WATER PAN.----for 1 lb - BAKE FOR 15 MIN.---REDUCE HEAT TO 375,--AND COOK FOR ABOUT 15 MORE MIN'S OR UNTIL DONE. (for more than 1lb I cook it 20 mins to the lb )
  • CHINESE BARECUED SPARE RIBS.---(USE THE SAME RECIPE AS CHINESE ROAST PORK ABOVE.)

Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    Multi-cultural are you? Sounds good to me. 5 forks

    Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds great and you are multi-talented!
    Thanks for the great post!
    Valerie
    Was this review helpful? Yes Flag

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