Recipe

Chilled Poached Haddock With Cucumber Relish Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 4 months ago Watermelon and cucumber are a tasty summery combination, the vinegar and lime juice make their flavors pop May be prepared one day in advance From Hannaford's "Fresh" magazine Cook time includes chill time Prep:30m Cook:65m Servings:4	Pat2me
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Ingredients

Relish

2 cucumbers, peeled, seeded and finely diced

2 T red onion, finely diced

2 T mint, finely chopped

½ jalapeno pepper, seeded and finely diced

1 C finely diced watermelon

1 T sugar

2 T fresh lime juice

1 ½ tsp rice wine vinegar

¼ tsp salt

Haddock

1 C water

½ C white wine

1 small onion, sliced thin

12 sprigs parsley, divided

¼ tsp salt

1 ½ lbs fresh haddock fillets

Lemon wedges for garnish

Directions

Relish

Combine all ingredients in a glass or ceramic bowl, mix well and chill

Haddock

In a large saucepan with a tight fitting lid. Place water, wine, onion, 4 sprigs of parsley and salt

Bring to a boil over high heat, then lower heat to medium and simmer

Add fish fillets, skin side up

Poach 5 minutes, uncovered

Remove pan from heat, cover and let sit another 5 minutes

Check to see if fish is cooked, if not replace lid and let sit another 5 minutes

When fish is done, remove lid

When fish is cool enough to handle, slip a sharp knife under skin and remove

Carefully remove fish to a serving platter and cool 20 minutes at room temp

Cover loosely with plastic wrap and refrigerate at least an hour

When ready to serve, arrange remaining parsley sprigs around fish, along with lemon wedges

Serve haddock chilled with cucumber relish on the side

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Comments

peetabear 4 months ago said:
Thanks for posting this recipe... Hannafords magazine has some great recipes in it... five forks

peeta

victoriaregina 4 months ago said:
How beautiful! Thanks for the post Pat. 5 forks, 2 spoons and one knife.

Vickie

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