Bacon Avocado Cheddar Melts
From pleclare 14 years ago
- 5 minutes to make
- Serves 2
These open face sandwiches serve 2 in 30 mins and feature fresh delicious taste of avocado and tomato. Pillsbury.
Ingredients
- 2 Pollsbury Grands frozen buttermilk or southern stlye biscuits shopping list
- 2 Tb creamy Caesar dressing shopping list
- 2 Tb shredded cheddar cheese shopping list
- 1 small avocado,pitted and peeled shopping list
- 1 med. roma tomato (plum),sliced shopping list
- 1 Tb bacon bits or chips shopping list
How to make it
- Heat oven to 375 degrees.Bake biscuits as directed;place on cooling rack. Cool 5 mins. Set oven to broil.
- Carefully split each biscuit,place on baking sheet. Brush cut sides with Caesar dressing;sprinkle with cheese.
- Broil with tops 4 to 6 " from heat 1 to 3 mins. or till chesses melted.
- In small bowl,mash avocado to desired consistency. Spoon avocado over cheese;top with tomato slices,pressing down slightly. Sprinkle with bacon bits
People Who Like This Dish 6
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- justjakesmom Everett, WA
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- snt420 Saginaw, MI
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
I'm glad I went back to see these! Sounds fun and great!
justjakesmom
in Everett loved it
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