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Home Pumpkin Bread With Pumpkin

Zucchini Cobbler- Dessert Recipe

Ingredients

How to make it

  • In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender.
  • Add sugar, cinnamon and nutmeg; simmer 1 minute longer.
  • Remove from the heat; set aside.
  • For crust, combine the flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs.
  • Stir 1/2 cup into zucchini mixture.
  • Press half of remaining crust mixture.
  • Press half of remaining crust mixture into a greased 15-in. x 10-in. x 1-in. baking pan.
  • Spread zucchini over top; crumble remaining crust mixture over zucchini.
  • Sprinkle with cinnamon.
  • Bake at 375° for 35-40 minutes or until golden and bubbly.
  • Yield: 16-20 servings.

Reviews & Comments 1

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    " It was excellent "
    chichimonkeyface ate it and said...
    wow, never thought zucchini in a cobble recipe! great post
    Was this review helpful? Yes Flag

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