Recipe

Zucchini Cobbler- Dessert Recipe

	Midgelet / All my dishes 4 months, 3 weeks ago From Taste of Home:No one ever guesses that the "secret ingredient" is zucchini. Everyone says it tastes like apples. This cobbler is a great dessert to make for a potluck supper or to serve a crowd. It's been requested time and again in my house, an... More Prep:35m Cook:35m Servings:12	Midgelet
	desserts sweet zucchini cobller crumbletop

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Ingredients

8 cups chopped seeded peeled zucchini (about 3 pounds)

2/3 cup lemon juice

1 cup sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

CRUST:

4 cups all-purpose flour

2 cups sugar

1-1/2 cups cold butter, cubed

1 teaspoon ground cinnamon

Directions

In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender.

Add sugar, cinnamon and nutmeg; simmer 1 minute longer.

Remove from the heat; set aside.

For crust, combine the flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs.

Stir 1/2 cup into zucchini mixture.

Press half of remaining crust mixture.

Press half of remaining crust mixture into a greased 15-in. x 10-in. x 1-in. baking pan.

Spread zucchini over top; crumble remaining crust mixture over zucchini.

Sprinkle with cinnamon.

Bake at 375° for 35-40 minutes or until golden and bubbly.

Yield: 16-20 servings.

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Comments

chichimonkeyface 4 months, 3 weeks ago said:
Wow, never thought zucchini in a cobble recipe! great post

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