Zucchini Cobbler- Dessert
From midgelet 14 years agoIngredients
- 8 cups chopped seeded peeled zucchini (about 3 pounds) shopping list
- 2/3 cup lemon juice shopping list
- 1 cup sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- CRUST: shopping list
- 4 cups all-purpose flour shopping list
- 2 cups sugar shopping list
- 1-1/2 cups cold butter, cubed shopping list
- 1 teaspoon ground cinnamon shopping list
How to make it
- In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender.
- Add sugar, cinnamon and nutmeg; simmer 1 minute longer.
- Remove from the heat; set aside.
- For crust, combine the flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs.
- Stir 1/2 cup into zucchini mixture.
- Press half of remaining crust mixture.
- Press half of remaining crust mixture into a greased 15-in. x 10-in. x 1-in. baking pan.
- Spread zucchini over top; crumble remaining crust mixture over zucchini.
- Sprinkle with cinnamon.
- Bake at 375° for 35-40 minutes or until golden and bubbly.
- Yield: 16-20 servings.
People Who Like This Dish 5
- Hinchess Martinsville, Indiana
- chichimonkeyface Albany
- clbacon Birmingham, AL
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The Rating
Reviewed by 1 people-
wow, never thought zucchini in a cobble recipe! great post
chichimonkeyface in Albany loved it
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