Walnut Cream
From tuilelaith 14 years ago
- 30 minutes to make
- Serves 1
I have come upon this really cool older cookbook and wanted to share a few of the recipes in it with all of you. I hope you enjoy them. I am guessing at the times, as of course they are not listed in such an old book!
Ingredients
- Three cups of sugar to one and a half of cream; cook about thirty minutes shopping list
- and stir in one pound of English walnut meats, or three cups of maple shopping list
- sugar to one cup of cream; boil the same length of time as above and add walnuts. shopping list
How to make it
- The Nevada Cook Book
- This faithful reproduction of the original Nevada Cook Book was
- commissioned by Valley Bank of Nevada in order to restore a small piece of the lore and legend that made up the total fabric of the history of the Silver State. We hope that it will prove to be a source of pleasure (as well as reference) to our many friends in Nevada and , perhaps, to their friends, wherever they may live.
- Carson City, Nevada
- Appeal Steam Print
- 1887
- Reprinted: 1973
People Who Like This Dish 3
- karlyn255 Ypsilanti, MI
- quaziefly ALL POINTS
- victoriaregina USA, VA
- tuilelaith Columbia, MO
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The Rating
Reviewed by 2 people-
Wow that is terrific. Just love those old cookbooks and marvelous recipes. Thanks for this post. 5 and saved and flagged.
Vickie
victoriaregina
in USA loved it
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" It was excellent "