Manti Turkish Ravioli with Yogurt Sauce
From grizzlybear 14 years ago
- 10 minutes to make
- Serves 4
This is a traditional Turkish dish that is mainly ate in the winter. You will falll in love with the warm savory flavors of this dish.
Ingredients
- • 1 teaspoon salt shopping list
- • 1 teaspoon dried mint shopping list
- • 1 (9 ounce) package beef ravioli shopping list
- • 1/4 cup butter shopping list
- • 1 teaspoon sweet paprika shopping list
- • 1 tablespoon minced garlic shopping list
- • 1 (8 ounce) container plain whole milk yogurt shopping list
How to make it
- Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
- Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.
- To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.
People Who Like This Dish 4
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