Recipe

Manti Turkish Ravioli With Yogurt Sauce Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 4 months, 2 weeks ago This is a traditional Turkish dish that is mainly ate in the winter. You will falll in love with the warm savory flavors of this dish. Prep:10m Cook:10m Servings:4	Grizzlybear
	pasta

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Ingredients

• 1 teaspoon salt

• 1 teaspoon dried mint

• 1 (9 ounce) package beef ravioli

• 1/4 cup butter

• 1 teaspoon sweet paprika

• 1 tablespoon minced garlic

• 1 (8 ounce) container plain whole milk yogurt

Directions

Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.

Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.

To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.

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