How to make it

  • Place rice and water in a microwave safe bowl.
  • Cook on HI for 5 minutes, then allow to stand 5 minutes without stirring.
  • Spread out cooked rice in a non-reactive bowl. Fan and stir the rice to separate the grains.
  • Begin adding dribbles of seasoned vinegar mixture to taste, folding and stirring rice.
  • Place nori (shiny side down) on a bamboo mat.
  • Cover with 1/3 of the rice, leaving the furthest 1/4 of the nori plain.
  • Place a small amount of filling on the rice closest to you in an even layer.
  • Roll up tightly, using the bamboo mat to press roll into a cylinder.
  • After completing your roll, slice into bite-sized portions using a very sharp knife. Wipe and wet the knife in between cuts for a clean look.

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Reviews & Comments 2

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  • 22566 8 years ago
    Hi JO JO!!

    This is a wonderful sounding summer roll.

    Thank-you,hope all is well.

    Kind Regards

    Was this review helpful? Yes Flag
  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 196.6
    Total Fat: 1.5 g
    Cholesterol: 0.0 mg
    Sodium: 40.4 mg
    Total Carbs: 43.9 g
    Dietary Fiber: 5.0 g
    Protein: 6.0 g
    Was this review helpful? Yes Flag

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