Recipe

Simple Artichoke Egg White Omlette Recipe


Simple Artichoke Egg White Omlette Recipe
This is an easy egg white omlette with artichokes marinated in olive oil, drained and ready for the omlette...

Puddlewonde

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Ingredients
  • Egg whites about ten
  • artichokes marinated in olive oil and drained
  • scallions
  • avocado slices
  • tomatoes chopped up
  • a spirtz of fresh lemon
  • pam or olive oil or butter if you prefer
  • dash of salt
  • pepper
  • fresh cilantro (optional)

Directions
  1. In a large bowl whip up ten egg whites.
  2. In your pan put some pam, oiive oil or butter...and saute the tomatoes, artichoke hearts, scallions and a dash of fresh lemon and salt and pepper....put aside
  3. Then add egg white mixture and keep cooking carefully taking a spatula and moving the sides of the eggs toward the middle gently until it looks cooked...then add the sauted mixture of tomatoes, scallions, and artichoke hearts and fold the omlette over and cover for just a few minutes....Then top with fresh avocado slices (and cilantro) if you want....
  4. Then pop on a plate for a fun breakfast loaded with good stuff...

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Comments


Wonderful and light! Thanks for the great post and 5 forks to you!


Yummy and light. Healthy alternative to regular omelet.


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