How to make it

  • husk and silk the corn, soak in cold water for two hours
  • drain the corn and place on a double sheet of heavy duty tinfoil.
  • put butter and seasoning on the corn
  • fold the tinfoil from the sides until tight, then fold the ends up to seal the packet.
  • place on a medium grill for 25 minuets, turning a couple of times.
  • Enjoy

People Who Like This Dish 2
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    " It was excellent "
    valinkenmore ate it and said...
    Love grilled corn. Great and easy post! 5 forks to you.
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