Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • In bowl mix flour, butter, and brown sugar. Press into ungreased 9x13-inch pan. Sprinkle pecans evenly over unbaked crust.
  • For caramel topping: Melt brown sugar and butter in a saucepan. Bring to a boil and continue to boil for 1 min., stirring constantly.
  • Pour caramel mixture over crust and pecans. Bake for 20-25 min. or until surface is bubby.
  • Remove from oven sprinkle chocolate chips over hot surface.. Gently swirl melted chocolate chips with a spatula for a marbled effect.
  • Cool at least 5 hours. Cut into small squares (very rich candy!)

People Who Like This Dish 2
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    " It was excellent "
    m2googee ate it and said...
    Sounds good!
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