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Home Slow-cook Stuffed Cabbage

Angelas Ribbons Recipe

Ingredients

How to make it

  • Place the flour, sugar, orange rind, and juice, egg, egg yolk, and butter in a food processor and pulse to make a smooth dough. Roll into a ball, cover with plastic wrap and chill for an hour or so.
  • Heat 4 inches of vegetable oil in a wok or deep frying pan.
  • Roll out the dough on a floured surface to a thickness of 1/4 inch. Cut into ribbons about 3/4 inch wide and 6 inches long.
  • Deep-fry for a minute or two until crisp and golden. Remove with a slotted spoon and drain on paper towels.
  • Dust with sugar and serve warm.
  • http://groups.yahoo.com/group/dessertparadise
  • Place for dessert recipes

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The Cook

nainajani DUBAI, AE

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