Recipe

Angelas Ribbons Recipe


Angelas Ribbons Recipe Nainajani / All my dishes
4 months, 4 weeks ago
A sweet dessert
Prep:20m Cook:5m Servings:20

Nainajani

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Ingredients
  • 2 1/4 cups all-purpose flour,
  • 2 tbsp sugar
  • grated rind and juice of 1 small orange
  • 1 egg
  • 1 egg yolk
  • 2 tbsp butter, melted
  • vegetable oil
  • sugar or powdered sugar

Directions
  1. Place the flour, sugar, orange rind, and juice, egg, egg yolk, and butter in a food processor and pulse to make a smooth dough. Roll into a ball, cover with plastic wrap and chill for an hour or so.
  2. Heat 4 inches of vegetable oil in a wok or deep frying pan.
  3. Roll out the dough on a floured surface to a thickness of 1/4 inch. Cut into ribbons about 3/4 inch wide and 6 inches long.
  4. Deep-fry for a minute or two until crisp and golden. Remove with a slotted spoon and drain on paper towels.
  5. Dust with sugar and serve warm.
  6. http://groups.yahoo.com/group/dessertparadise
  7. Place for dessert recipes

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