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Chicken Tortilla Soup Recipe

Ingredients

How to make it

  • clean and rinse the chicken and chop into bite sized pieces
  • mix first seven ingredients in a bowl, cover and refrigerate over night
  • Char the outside of the Anaheim chili, tomatoes and corn
  • Chop charred veggies into bite sized pieces, set aside
  • Heat a medium soup pot on medium/high heat and dump chicken, marinade and all into the pot and cook until half way cooked
  • Pour in chicken broth and bring pot to a boil then reduce to a simmer and add charred veggies and simmer for 10 minutes
  • Heat remaining olive oil in a small frying pan
  • Add strips of corn tortilla and cook until light brown and set to drain on a paper towel
  • Just before serving soup add about 6-10 dashes of Tobasco sauce and top with cheese, onions, cilantro and a squeeze of lime.

Reviews & Comments 2

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  • 22566 14 years ago
    I was looking for soup and chili recipes for today,came across this very nice sounding soup.

    Will print out and try.

    Thank-you

    Kind Regards







    Was this review helpful? Yes Flag
  • rhianna 14 years ago
    Looks good!
    Was this review helpful? Yes Flag

The Cook

mrswaltrip Ventura, CA

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