Ingredients

How to make it

  • Whip cream until frothy, add sugar and vanilla, beating until soft peaks form.
  • Fold in macaroons and pecans.
  • Spread half of mixture into a 9 inch springform pan: freeze
  • Spread a layer of each sherbet over whipped cream mixture allowing each layer to freeze before spreading next layer.
  • Top with the remaining whipped cream mixture.
  • Cover and freeze.
  • Remove from pan and place on serving plate.
  • Garnish with strawberries.

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  • zena824 16 years ago
    Holy Cow... this sounds good..
    Was this review helpful? Yes Flag

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