Rainbow Sherbet Dessert
From kytigger 16 years agoIngredients
- 2 cups whipping cream shopping list
- 3 tablespoons powdered sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 12 coconut macaroons, crushed and toasted shopping list
- 1/4 cup chopped pecans, toasted shopping list
- 2 1/2 cups raspberry sherbert, softened shopping list
- 2 1/2 cups lime sherbert, softened shopping list
- 2 1/2 cups orange sherbet, softened shopping list
- strawberry halves shopping list
How to make it
- Whip cream until frothy, add sugar and vanilla, beating until soft peaks form.
- Fold in macaroons and pecans.
- Spread half of mixture into a 9 inch springform pan: freeze
- Spread a layer of each sherbet over whipped cream mixture allowing each layer to freeze before spreading next layer.
- Top with the remaining whipped cream mixture.
- Cover and freeze.
- Remove from pan and place on serving plate.
- Garnish with strawberries.
People Who Like This Dish 3
- jill1972 Sturgeon, MO
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- kytigger Louisville, KY
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