Lumpias
From mrswaltrip 16 years ago
- 60 minutes to make
- Serves 4
This dish is a recipe my grandpa picked up in the Philippines and they are family favorite. Crunchy, salty and fried and I like to eat my with Sriracha (spicy Thai chili sauce) And I don't even bother with side dishes, it's just less room in my stomach for more lumpias.
Ingredients
- 1 head of green cabbage, finely sliced shopping list
- 1 pound of mung bean sprouts shopping list
- 1 pound of lean ground beef shopping list
- 1 cup of soy sauce shopping list
- 1 clove of garlic, finely minced shopping list
- 1 package of egg roll wrappers (maybe 2 packages depending on size of cabbage) shopping list
- enough oil to fill your pan 5 inches up the side shopping list
How to make it
- In a large cook the ground beef with the garlic until no longer pink
- Drain meat and return to pot
- Add cabbage and bean sprouts and soy sauce
- Cover and cook approx 20 minutes until cabbage is cooked through and volume is about 1/4
- Drain mixture thoroughly
- Heat oil in a separate pan on medium heat
- Lay out egg roll wrappers one at a time on a clean plate
- Place about 2 T. of cabbage mixture in the center
- Fold one corner of the wrapper so that it lays over the mixture, fold the corners to the right and left toward one another and roll over to wrap.
- Dab water on the remaining corner to seal.
- Fry lumpias in batches until golden brown on each side, about 5 minutes per side
People Who Like This Dish 2
- mrjwjohnson Delmar, MD
- mrsbradley Chico, CA
- quaziefly ALL POINTS
- lowcountrycook Mt Pleasant, SC
- mrswaltrip Ventura, CA
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The Rating
Reviewed by 4 people-
These look great!
lowcountrycook
in Mt Pleasant loved it
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" It was excellent "