Recipe

Nigerian Chinchin- Fried Pastries Recipe


Nigerian Chinchin- Fried Pastries Recipe Midgelet / All my dishes
4 months, 1 week ago
Deep fried cookie/pastry may be shaped into bows or other shaps prior to deep frying, Source: Nigerian Net cookling site
Prep:10m Cook:5m Servings:12

Midgelet

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Ingredients
  • 1 cup butter
  • 1 cup sugar
  • 4 eggs beaten
  • 4 cups flour ( approx )
  • 1/2 tsp baking powder
  • pinch salt
  • peanut oil to fry

Directions
  1. Cream butter, cream in sugar.
  2. Add eggs and beat well.
  3. Mix flour with baking powder and salt.
  4. Add enough flour to make a thick dough.
  5. Knead lightly till smooth.
  6. Roll on a floured board 1/4 inch thick.
  7. Cut into rectangular strips ( 2 x 5 inch ) and cut a slit in center and pull end through to form a loop.
  8. Fry in oil a few at a time until golden.
  9. Drain well.

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