Nigerian Chinchin- fried pastries
From midgelet 14 years agoIngredients
- 1 cup butter shopping list
- 1 cup sugar shopping list
- 4 eggs beaten shopping list
- 4 cups flour ( approx ) shopping list
- 1/2 tsp baking powder shopping list
- pinch salt shopping list
- peanut oil to fry shopping list
How to make it
- Cream butter, cream in sugar.
- Add eggs and beat well.
- Mix flour with baking powder and salt.
- Add enough flour to make a thick dough.
- Knead lightly till smooth.
- Roll on a floured board 1/4 inch thick.
- Cut into rectangular strips ( 2 x 5 inch ) and cut a slit in center and pull end through to form a loop.
- Fry in oil a few at a time until golden.
- Drain well.
People Who Like This Dish 2
- binky67 Ellicott City, MD
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