Nigerian Chinchin- Fried Pastries Recipe

Nigerian Chinchin- fried pastries

From midgelet 16 years ago

Deep fried cookie/pastry may be shaped into bows or other shaps prior to deep frying, Source: Nigerian Net cookling site

Cream butter, cream in sugar.
Add eggs and beat well.
Mix flour with baking powder and salt.
Add enough flour to make a thick dough.
Knead lightly till smooth.
Roll on a floured board 1/4 inch thick.
Cut into rectangular strips ( 2 x 5 inch ) and cut a slit in center and pull end through to form a loop.
Fry in oil a few at a time until golden.
Drain well.

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