How to make it

  • Cream butter, cream in sugar.
  • Add eggs and beat well.
  • Mix flour with baking powder and salt.
  • Add enough flour to make a thick dough.
  • Knead lightly till smooth.
  • Roll on a floured board 1/4 inch thick.
  • Cut into rectangular strips ( 2 x 5 inch ) and cut a slit in center and pull end through to form a loop.
  • Fry in oil a few at a time until golden.
  • Drain well.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes