Polish Sweet Matzo Pancakes -cremzel
From kutadkubilik 16 years ago
- 5 minutes to make
- Serves 6
Many dishes of Polish Jews are today considered regional specialities, and same time Polish regional cuisine left influences in Jewish recipes. Matzo and challah are available in most Polish groceries; Bagels originates in Poland; raw potato fritters, stuffed goose necks, fish in almonds and raisins, red cabbage salad and noodle-curd pies are eaten commonly at Vistula river.
Ingredients
- 1 cup matzo shopping list
- 1/2 cup almonds shopping list
- 1/2 cup sugar shopping list
- 4 eggs shopping list
- 200 ml wine shopping list
- a pinch of salt shopping list
- a pinch of baking powder shopping list
- a drop of almond flavouring shopping list
How to make it
- 1. Grind matzo and peeled almonds in coffee grinder. Heat wine with sugar (leave 3 tablespoons apart). Pour warm wine over ground matzo and almonds.
- 2. Beat yolks with resting sugar (those 3 tablespoons). Whisk egg whites with a pinch of salt until stiff. Combine yolks with wine matzo, almond flavouring and baking powder. Add stiff egg whites and slightly mix under matzo dough.
- 3. Fry small pancakes in oil. Sprinkle with icing sugar before serving.
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