How to make it

  • Cook asparagus in large pot of boiling salted water until crisp tender about 4 minutes.
  • Drain and rinse with cold water.
  • Place in a decorative bowl and put in the refrigerator until thoroughly chilled.
  • Boil vinegar in heavy small saucepan over medium heat until reduced by half.
  • Pour vinegar into large bowl then whisk in oil, mustard, marjoram and garlic.
  • Add salt and pepper then when ready to serve add red peppers and toss with dressing.
  • Sprinkle with nuts and serve immediately.

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