French Radish Leaves Soup
From kutadkubilik 14 years ago
- 5 minutes to make
- Serves 3
Soupe de fanes de radis, is a French spring soup, made from radish leavesIf you have bio radishes around you, don't hesitate and try this soup, it's worth your effort!
Ingredients
- Leaves from 2 radish bunches shopping list
- 2-3 potatoes shopping list
- 2 onions or 1 leek shopping list
- broth (3 cups) shopping list
- milk (1 cup) - can be replaced by broth shopping list
- creme fraiche / grated cheese shopping list
How to make it
- 1. Chop radish leaves and onions/leek. Fry onions (leeks) in oil until golden, add leaves and slowly simmer few minutes more (let's say, 5 minutes)
- 2. In a saucepan, boil cubed potatoes in broth. Add simmered vegetables and cook just until potatoes are soft. Puree or press through a sieve (which is not recommended, cause it won't be that easy with radish leaves...), pour into the saucepan again, add milk and seasoning (salt, pepper) and slightly heat again. And that's it! Oh, and you can garnish it with grated cheese or crème fraîche just before serving.
People Who Like This Dish 3
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