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Home Broccoli Cheese And Rice With Feta Cheese

Beaver Chili Recipe

Ingredients

How to make it

  • Liberally season meat on both sides with salt and pepper. Place in refrigerator uncovered for at least two hours.
  • Remove meat from refrigerator and place on counter for 20 minutes. Cube meat into bite size pieces.
  • In a large skillet, pot or dutch oven, melt a little butter. Saute the onion, carrots, celery and garlic until semi-soft.
  • Add the meat and cook over medium heat until cooked through.
  • Microwave the potatoes until semi-soft. Don't overcook.
  • To the meat mixture, add the potatoes, tomato sauce, chopped tomatoes, chopped chili peppers, cumin and chili powder. Stir together.
  • Bring to a boil then reduce heat and simmer for 60 - 90 minutes. Add a little water if too thick and not fully cooked.

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The Cook

grizzlybear CA

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