Recipe

Chocolate-peanut Butter Refrigerator Cake Recipe


Chocolate-Peanut Butter Refrigerator Cake Recipe
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This cake has simple ingredients and is delicious. So if you love chocolate and peanut butter, then you need to try this recipe. No baking!

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Ingredients
  • 21⁄2 cups heavy (whipping) cream
  • 1 bag (10 oz) peanut butter chips
  • 18 whole chocolate graham crackers

Directions
  1. 1. Heat 2⁄3 cup cream in a large microwave-safe bowl until steaming. Add chips; whisk until smooth. Slowly whisk in remaining cream. Chill 15 minutes.
  2. 2. Beat with mixer just until soft peaks form. Arrange 3 crackers, side by side, long edges touching, on serving plate. Spread evenly with 1⁄2 cup cream mixture. Repeat for 4 more layers; add 1 more layer crackers. Chill 1 hour. Chill remaining cream.
  3. 3. Spread top and sides of cake with cream. Chill 4 hours or up to 2 days.
  4. 4. Decorate with peanut butter chips, if desired. Slice with a serrated knife using a sawing motion.

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Comments


Easy choco and peanut butter? WOW! VERY NICE.a deserved 5.

Vickie


Ya made my Day Awsome! love peanuttbutter and choc. thanks bunches high5


Wow thats it??? so easy .......and look how great and yummy it is ....thanks

tink


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