Ingredients

How to make it

  • 1. Heat 2⁄3 cup cream in a large microwave-safe bowl until steaming. Add chips; whisk until smooth. Slowly whisk in remaining cream. Chill 15 minutes.
  • 2. Beat with mixer just until soft peaks form. Arrange 3 crackers, side by side, long edges touching, on serving plate. Spread evenly with 1⁄2 cup cream mixture. Repeat for 4 more layers; add 1 more layer crackers. Chill 1 hour. Chill remaining cream.
  • 3. Spread top and sides of cake with cream. Chill 4 hours or up to 2 days.
  • 4. Decorate with peanut butter chips, if desired. Slice with a serrated knife using a sawing motion.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    wow thats it??? so easy .......and look how great and yummy it is ....thanks

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Ya made my Day Awsome! love peanuttbutter and choc. thanks bunches high5
    Was this review helpful? Yes Flag
  • victoriaregina 5 years ago
    Easy choco and peanut butter? WOW! VERY NICE.a deserved 5.

    Vickie
    Was this review helpful? Yes Flag

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