Recipe

Artichoke Spinach Cannellini Bean Bow Tie Recipe


Artichoke Spinach Cannellini Bean Bow Tie Recipe
Add Step-by-Step Photos 		Daniellel / All my dishes
4 months, 2 weeks ago
The Perfect Vegan Proof Summer Time Pasta. Lite and Refreshing - Quick and Easy!
Prep:10m Cook:10m Servings:8

Daniellel

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Ingredients
  • 1 12 oz box Bow Tie Pasta (boil for 10 minutes)
  • 2 cups of Fresh Baby Spinach (blanch for 2 minutes until bright green)
  • 8 oz bag of Frozen Artichoke Hearts
  • 1/8 cup of Fresh Basil (julienned)
  • 3.25 oz can Pitted Black Olives (sliced in half)
  • 15.5 oz can Cannellini Beans (white beans) (rinsed)
  • 1/2 cup or more EVOO
  • Salt, Pepper, Onion and Garlic Powder (to taste)

Directions
  1. Boil water for Pasta, then boil for ten minutes.
  2. In mean time boil water in seperate pot for Baby Spinach and blanch for 2 minutes until bright green in color.
  3. Julienne fresh basil and slice black olives and rinse beans.
  4. Microwave Artichokes for 4 minutes.
  5. Place Spinach, Olives, Basil, Artichokes and Beans in a large bowl and mix with EVOO and seasonings.
  6. Add Drained Hot Pasta when done to bowl and toss all together, adding more oil and spices as needed.

Not quite what you're looking for? See more Main Dish / Beans
Comments

ttaaccoo 4 months, 2 weeks ago said:
Mmmm mmmm good!! and good for you!! Brilliant!! thank you for sharing .

daniellel 4 months ago said:
Thankyou!


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