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Home Yorkshire Pudding With Cheddar Cheese

Amazingly quick Carbonara Recipe

Ingredients

How to make it

  • First of all, heat the olive oil in a pan and fry the pancetta until brown and crispy. Keep warm. Then bring a large pan of water to the boil with a pinch of salt and add the pasta of your choice. While the pasta is cooking, about 4 minutes, beat the egg yolks, half the parmesan and the cream together.
  • Drain the pasta when 'al dente' and transfer back into the saucepan. Add the egg mixture, and keep the pan on a very low heat, stirring with a wooden spoon for about a minute, until the mixture thickens.
  • Add the pancetta, stir. Pile onto warm plates and sprinkle with freshly ground black pepper and the torn basil leaves.
  • If liked, serve with garlic bread.

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The Cook

patsyspantry Berwick Upon Tweed, GB

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