Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Amazingly quick Carbonara Recipe

Ingredients

How to make it

  • First of all, heat the olive oil in a pan and fry the pancetta until brown and crispy. Keep warm. Then bring a large pan of water to the boil with a pinch of salt and add the pasta of your choice. While the pasta is cooking, about 4 minutes, beat the egg yolks, half the parmesan and the cream together.
  • Drain the pasta when 'al dente' and transfer back into the saucepan. Add the egg mixture, and keep the pan on a very low heat, stirring with a wooden spoon for about a minute, until the mixture thickens.
  • Add the pancetta, stir. Pile onto warm plates and sprinkle with freshly ground black pepper and the torn basil leaves.
  • If liked, serve with garlic bread.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

patsyspantry Berwick Upon Tweed, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes