Indonesian Cheese Cookies
From kutadkubilik 14 years agoIngredients
- 1 cup margarin shopping list
- 3/4 cup butter shopping list
- 1 cup powder sugar shopping list
- 3 egg yolks shopping list
- 1 cup Edam cheese / old cheese* shopping list
- 5 tbspoon cheddar cheese shopping list
- 2 cupsand 5 tbspoon sago flour / arrowroots flour** shopping list
- 5 tbspoon cornstarch shopping list
- 5 tbspoon all purpose flour shopping list
How to make it
- 1. Combine both shortenings with sugar until soft. Add egg yolks one by one and continue mixing
- 2. Mix sweet shortening with the cheese (*beware, it really has to be old! I made them once from fresh fat cheese and cookies melted in the oven... I did them thrice and I can say that you can take any kind of cheese -once I had olny fat Podlaski cheese- but frst grate it and leave uncovered overnight so that it becomes dry)
- 3. The last step is to add flours and to ocmbine well, until homogeneous. Use a piping bag with star nozzle and form lovely rings. Bake for 30 minutes in 180C, until dry but still not golden
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