Recipe

Brasilian Sweet Corn Pudding Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months, 2 weeks ago Brasilian dessert, curau (when made from fresh yellow maize; when white dried and soaked in water is used, the dish is called canjica), which is a kind of milk pudding with corn. Prep:20m Cook:20m Servings:4	Kutadkubili
	brasilian sweet corn pudding

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Ingredients

4 fresh corn cobs

1/2 cup milk

1/2 cup coconut milk

sugar to taste

cinnamon

Directions

1. Grate corn cobs using a fine vegetable grater. If your grater is not very fine, you can puree the corns in a pood processor. Strain through a strainer and squeeze with a spoon to divide bagasse from juice. Throw bagasse away, keep the juice.

2. Put the maize juice in milk and cook until thicker. After about 20 minutes of low cooking and stirring, add coconut milk and sugar to taste (I added 5 tablespoons vanilla sugar) and cook some minutes more

3. When the cream is homogeneous and thick, pour it into bowls and set aside to cool. Set in the fridge for about 2 hours. Sprinkle with cinnamon and serve! (traditionally, especially during Festa Juninha, Midsummer Night!)

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